Lombardy is considered the motherland of fresh pasta. Our homeland.

The tradition of homemade fresh pasta is still widespread here. The fresh pasta is made by the so-called "sfoglinas". Our sfoglina was our father Felice Tartero. Felice made fresh pasta for the whole family every Sunday morning. By hand - according to recipes handed down from generation to generation.

We are proud to carry on this tradition. "Sempre fresca!" This stands for delicious, fresh pasta without flavour enhancers and preservatives. Just like we learned it from our father Felice.

We are Giorgio and Francesco Tartero, owners and managing directors of Pasta Sassella Tartero GmbH and, last but not least, its founders from the very beginning. After many years in our restaurants, we now take care of product development, production and distribution of the fresh pasta products. And, of course, making sure that they always taste the way they did when our father Felice made them.